The Książęca Restaurant of the Wodnik Hotel serves regional, Polish and European cuisine. Excellently prepared fish dishes, in particular cod, halibut and salmon, are the specialties of our Chef. Our cuisine is based on natural products; therefore, it is particularly appreciated by parents resting with their offspring in our hotel.
Surrounded by the pine forest and large terrace the Książęca Restaurant is a perfect location for wedding reception, ceremonies, family events, employee events and business meetings and gatherings.
The capacity of the restaurant hall is up to 150 persons seated by separated tables or up to 120 persons seated by one table.